made by jessa | odds and ends: perfect works just fine!

As an employee of Provence Catering, I was thrilled to have my company be a part of the big day. Since we are a custom-to-the-client caterer, my husband and I were able to pick the whole menu. My mouth is watering just thinking about all the delicious food. Here's part of the menu:

Michael's Franks, a company favorite, were a must - served with spicy mustard.

Chicken Palmer - boneless breast of chicken morsels wrapped in bacon and caramelized with brown sugar.

This cosmo was incredibly tasty and matched the wedding colors!

Apple & Chevre Tartlette - Apples poached in wine, cinnamon and nutmeg blended with homemade fig jam topped with chevre cheese and frizzled shallots.

Two "Sticks & Straws" went on each table filled with tortilla sticks, cheese straws, flat breads, bread rusks, and crostini served with whipped butter.

Yum! Baked Brie - French brie topped with raspberry preserves, wrapped in a flaky puff pastry and baked until golden brown.

One of my favorite salads, Spinach & Pear Salad - Spinach, crumbled gorgonzola cheese, caramelized walnuts, and port poached pears served with balsamic vinaigrette.

Slow-braised short ribs & Grilled Shrimp accompanied by Idaho potatoes infused with roasted garlic, sweet butter, cream and whipped into greatness and bourbon spiked carrots.